How the idea began
One weekend afternoon, in 2016, after 4 hours baking with his wife and his 5 kids, Rodrigo saw his table, how his friends enjoyed what they had baked and he thought:
"Millions of people love pastries but don't have time, don't want or don't know how to bake."
TiGOÛT Founder & CEO .
A new home experience.
A new travel experience.
How it works?
Each recipe has its own baking program. The capsules must be stored frozen. Place the recipe in the provided mold and then place it inside the machine. Choose the product you want to enjoy and press ok. That´s it.
You can bake 2 identical products at the same time.
The machine is connected to the cloud and updates recipes remotely.
With an App, you can turn it on and off. It will notify you when your Tigoût is ready to enjoy.
A new office experience.
And you'll be enjoying the best pastries, freshly baked, at the comfort of your home, office, hotel room, VIP lounges, in-flight services or in the middle of nowhere in a motorhome trip.
92% of our customers would buy Tigoût to improve their pastry daily consumption.
A new hotel experience.
The TiGOÛT T3 works by air convection, baking the TiGOÛT pastry in 4 to 12 minutes depending on each recipe.
It works with Wifi-Bluetooth and can be managed through our App and from the display by selecting the chosen TiGOÛT recipe.
TiGOÛT recipes are their best kept secrets.
Combining premium ingredients, empowering flavours and textures. No additives or preservatives.
Meet the team
CEO & Founder
Co-Founder of LS2 Argentina
Exited LS2 Argentina (100x) in 2016
CFO & Co-Founder
MBA and CPA
Management & CFO for multinationals and SMEs
23 years of experience
CTO & Co-Founder
Strategic consultant in innovation and packaging.
20 years of experience